Mashed Rutabega

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   ["1.", "Peel rutabega with vegetable peeler and cut into small cubes, about 1/2"" or smaller.", "2.", "Boil rutabega cubes for approximately 15-20 minutes.", "The time may vary based on size of pieces.", "They are done when easily poked with a fork.", "3.", "Drain rutabega and mash with potato masher with all other ingredients.", "A food processor works great if you have one."]

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