Try this homemade Chive and Scallion Sauce recipe the whole family will love. Made with extra virgin olive oil, scallions, fresh garlic and champagne vi…
This Chive and Scallion Sauce relies on simple, everyday ingredients such as extra virgin olive oil, chopped fresh garlic, champagne vinegar and evaporated skim milk. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026