Chive and Scallion Sauce

1. 1

   In a saucepan, heat the olive oil then add the scallions and saute for 2 minutes.

2. 2

   Add the garlic and when fragrant, add the vinegar.

3. 3

   Let reduce until almost dry.

4. 4

   Pour in the wine and let reduce until half remains.

5. 5

   Add the evaporated milk and the cornstarch mixture.

6. 6

   Remove from the heat as soon as it boils.

7. 7

   Add the chives and adjust the seasoning with salt and white pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.