Quick Manhattan Clam Chowder Recipe

Name: Quick Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 4 ribs celery, diced; 1/2 (16 ounce) package baby carrots, diced; 1 tablespoon chopped fresh basil, or to taste; 1 clove garlic, minced, or more to taste; black pepper to taste; 3 (14.5 ounce) cans stewed tomatoes; 4 (6.5 ounce) cans minced clams, undrained; 2 (8 ounce) bottles clam juice; 1 (14.5 ounce) can whole potatoes, drained and diced; 1 dash Worcestershire sauce, or to taste

Servings: persons

1 tablespoon olive oil
1 onion, diced
4 ribs celery, diced
1/2 (16 ounce) package baby carrots, diced
1 tablespoon chopped fresh basil, or to taste
1 clove garlic, minced, or more to taste
black pepper to taste
3 (14.5 ounce) cans stewed tomatoes
4 (6.5 ounce) cans minced clams, undrained
2 (8 ounce) bottles clam juice
1 (14.5 ounce) can whole potatoes, drained and diced
1 dash Worcestershire sauce, or to taste

1
Heat olive oil in a large pot over medium heat; cook and stir onion, celery, carrots, basil, garlic, and black pepper until vegetables are tender, about 10 minutes. Transfer 1/2 of the vegetable mixture to a food processor.
2
Stir 2 cans stewed tomatoes into the pot. Drain the remaining can of stewed tomatoes and add to the food processor. Blend vegetable-tomato mixture until smooth. Stir pureed mixture into pot with vegetables.
3
Mix clams, clam juice, and potatoes into the pot; bring to a boil. Reduce heat and simmer soup until heated through, 15 to 20 minutes. Season soup with Worcestershire sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, diced, 4 ribs celery, diced, 1/2 (16 ounce) package baby carrots, diced, and more.

Yes, Quick Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Manhattan Clam Chowder

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