How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 8 ounces shredded cheddar cheese, 1/4 cup butter, 1/4 cup flour, 2 cups milk, and more.

Is Cheesy Scalloped Potatoes suitable as seafood?

Yes, Cheesy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Scalloped Potatoes Recipe

Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shredded cheddar cheese; 1/4 cup butter; 1/4 cup flour; 2 cups milk; 1 teaspoon salt; 1 teaspoon salt; 1/4 teaspoon pepper; 5 medium red potatoes, thinly sliced (unpeeled); 2 medium onions, thinly sliced

Cheesy Scalloped Potatoes – a delicious recipe with cheddar cheese, butter, flour, milk, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces shredded cheddar cheese
1/4 cup butter
1/4 cup flour
2 cups milk
1 teaspoon salt
1 teaspoon salt
1/4 teaspoon pepper
5 medium red potatoes, thinly sliced (unpeeled)
2 medium onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Seafood

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Cheesy Scalloped Potatoes

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