Simple Creamy Fish Pie Recipe

Name: Simple Creamy Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 ml dry white wine; 600 ml water; 500 ml double cream; 2 fish stock cubes; 1 chicken stock cube; 200 g sweetcorn, niblets; 1 salmon fillet, skinned, pin-boned and cubed; 1 cod fish fillet, skinned, pin-boned and cubed; 1 smoked haddock, skinned, pin-boned and cubed; 1 small leek, thinly sliced; 5 large floury potatoes, peeled; chopped parsley

Servings: persons

750 ml dry white wine
600 ml water
500 ml double cream
2 fish stock cubes
1 chicken stock cube
200 g sweetcorn, niblets
1 salmon fillet, skinned, pin-boned and cubed
1 cod fish fillet, skinned, pin-boned and cubed
1 smoked haddock, skinned, pin-boned and cubed
1 small leek, thinly sliced
5 large floury potatoes, peeled
chopped parsley

1
Cut the potatoes into large chunks and put in a pan of cold, salted water. Bring to the boil and cook until soft to the centre.
2
Meanwhile, put the wine, stock cubes and water in a large pan and bring to the boil. Reduce until about a centimetre is left in the bottom of the pan.
3
Add the cream and simmer, stirring, until well blended. Taste and season if necessary.
4
Add the fish and simmer for 2-3 minutes. Remove from the heat.
5
Using a slotted spoon, carefully move the fish into the pie dish, and add enough sauce to just cover the fish, but not enough that the juice is going to boil over in the oven.
6
Cover the fish with a sprinkling of sweetcorn, a thin layer of leek, then the parsley.
7
Once the potatoes are cooked, drain and mash, using any remaining sauce from the fish to make smooth. Add a little butter or cream if there's not enough sauce left; it all depends on the size and shape of your cooking dish. Season to taste, then cover the fish with the potato.
8
Bake in the top half of a pre-heated oven at 220C for about twenty minutes, or until golden.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 750 ml dry white wine, 600 ml water, 500 ml double cream, 2 fish stock cubes, and more.

Yes, Simple Creamy Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Creamy Fish Pie

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