Red Bean Lasagna Recipe

Name: Red Bean Lasagna
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. chopped onion; 1 medium carrot, chopped; 1 clove garlic, minced; 2 Tbsp. cooking oil; 1 (16 oz.) can tomatoes, cut up; 1 (16 oz.) can red beans, drained; 1/4 c. snipped parsley; 1 tsp. sugar; 1 tsp. dried oregano, crushed; 1 tsp. dried basil, crushed; 1/2 tsp. salt; 2 c. sliced mushrooms; 1 beaten egg; 1 1/2 c. Mozzarella cheese; 1 1/2 c. cream-style cottage cheese, drained; 6 lasagna noodles, cooked

Servings: persons

1 c. chopped onion
1 medium carrot, chopped
1 clove garlic, minced
2 Tbsp. cooking oil
1 (16 oz.) can tomatoes, cut up
1 (16 oz.) can red beans, drained
1/4 c. snipped parsley
1 tsp. sugar
1 tsp. dried oregano, crushed
1 tsp. dried basil, crushed
1/2 tsp. salt
2 c. sliced mushrooms
1 beaten egg
1 1/2 c. Mozzarella cheese
1 1/2 c. cream-style cottage cheese, drained
6 lasagna noodles, cooked

1
Cook onion, carrot and garlic in oil.
2
Add undrained tomatoes, beans, parsley, sugar, oregano, basil and salt.
3
Bring to boil. Cover and simmer 15 minutes.
4
Add slightly mashed bean mixture with mushrooms and simmer uncovered for 15 minutes.
5
Combine egg with half of the 3 cheeses.
6
Spread 1/2 cup bean mixture in a 10 x 6 x 2-inch dish.
7
Arrange two noodles atop.
8
Spread with 1/3 cheese mixture, then with 1/3 bean mixture.
9
Repeat layers twice. Bake covered in 375u00b0 oven 40 minutes.
10
Top with remaining cheese and bake 5 minutes.
11
Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. chopped onion, 1 medium carrot, chopped, 1 clove garlic, minced, 2 Tbsp. cooking oil, and more.

Yes, Red Bean Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Lasagna

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