Nova Scotia Seafood Recipe Recipe

Name: Nova Scotia Seafood Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mussels; ⅔ cup dry white wine; 3 tablespoons butter; 3 celery ribs, thinly sliced; 2 onions, chopped; ½ teaspoon salt; ½ teaspoon sweet paprika; ¼ teaspoon cayenne pepper; 3 tablespoons all-purpose flour; 1 ½ cups water; 1 (240 ml) bottle clam juice; 2 yellow-fleshed potatoes, peeled and cubed; 12 ounces haddock fillets, cut in 2-inch chunks (5 cm); 12 ounces sea scallops, halved horizontally; 11 ounces frozen lobster meat, thawed and drained (canned); ¼ cup chopped fresh parsley; 3 cups cream

Servings: persons

2 lbs mussels
⅔ cup dry white wine
3 tablespoons butter
3 celery ribs, thinly sliced
2 onions, chopped
½ teaspoon salt
½ teaspoon sweet paprika
¼ teaspoon cayenne pepper
3 tablespoons all-purpose flour
1 ½ cups water
1 (240 ml) bottle clam juice
2 yellow-fleshed potatoes, peeled and cubed
12 ounces haddock fillets, cut in 2-inch chunks (5 cm)
12 ounces sea scallops, halved horizontally
11 ounces frozen lobster meat, thawed and drained (canned)
¼ cup chopped fresh parsley
3 cups cream

1
Scrub mussels; remove any beards.
2
Discard any mussels that do not close when tapped.
3
In saucepan, bring mussels and wine to boil over high heat.
4
Reduce heat and simmer, covered, until mussels open, about 5 minutes.
5
Strain, reserving broth; discard any mussels that do not open.
6
Let cool enough to handle.
7
Remove and discard shells; set mussels aside.
8
In Dutch oven, melt butter over medium heat; fry celery, onions, salt, paprika and cayenne pepper, stirring occasionally, until softened, about 6 minutes.
9
Stir in flour; cook, stirring constantly, for 1 minute.
10
Stir in reserved broth, water and clam juice, scraping up any brown bits on bottom of pan.
11
Add potatoes; bring to boil.
12
Reduce heat and simmer, covered and stirring occasionally, until potatoes are tender, about 15 minutes.
13
Stir in haddock, scallops and lobster; bring to boil.
14
Reduce heat and simmer for 5 minutes.
15
Stir in cream, mussels and parsley.
16
Stir until heated through, about 2 minutes.
17
(Make-ahead: Let cool.
18
Refrigerate in airtight containers for up to 2 days.
19
).

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs mussels, ⅔ cup dry white wine, 3 tablespoons butter, 3 celery ribs, thinly sliced, and more.

Yes, Nova Scotia Seafood Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nova Scotia Seafood Recipe

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