How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Linguine With Clam Sauce?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) pkg. linguine, 2 cloves garlic, chopped or minced, 2 (6 1/2 oz.) cans clams, chopped, 1/2 tsp. dried whole basil, and more.

Is Quick Linguine With Clam Sauce suitable as seafood?

Yes, Quick Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Linguine With Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Linguine With Clam Sauce Recipe

Name: Quick Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. linguine; 2 cloves garlic, chopped or minced; 2 (6 1/2 oz.) cans clams, chopped; 1/2 tsp. dried whole basil; 1/2 tsp. dried whole oregano; 1/4 tsp. pepper; 1/2 c. chopped, fresh parsley; 1 c. white wine; 1 c. grated Parmesan cheese

Try this homemade Quick Linguine With Clam Sauce recipe the whole family will love. Made with linguine, garlic, cans clams and basil. Easy step-by-step …

This Quick Linguine With Clam Sauce relies on simple, everyday ingredients such as (16 oz.) pkg. linguine, garlic, chopped or minced, dried whole basil and dried whole oregano. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (16 oz.) pkg. linguine
2 cloves garlic, chopped or minced
2 (6 1/2 oz.) cans clams, chopped
1/2 tsp. dried whole basil
1/2 tsp. dried whole oregano
1/4 tsp. pepper
1/2 c. chopped, fresh parsley
1 c. white wine
1 c. grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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