Salmon Burgers With Dill And Horseradish Recipe

Name: Salmon Burgers With Dill And Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds boneless skinless salmon fillets, cut into 1-inch cubes; 1 small red onion; 1/2 cup fresh dill fronds, finely chopped; 2 tablespoons honey; 1 tablespoon prepared horseradish, divided; Kosher salt and freshly ground black pepper; 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons extra-virgin olive oil; 4 toasted split rolls; 4 leaves Butter lettuce; 1 ripe Hass avocado, sliced

Servings: persons

1 1/4 pounds boneless skinless salmon fillets, cut into 1-inch cubes
1 small red onion
1/2 cup fresh dill fronds, finely chopped
2 tablespoons honey
1 tablespoon prepared horseradish, divided
Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons extra-virgin olive oil
4 toasted split rolls
4 leaves Butter lettuce
1 ripe Hass avocado, sliced

1
Place half of salmon in a food processor and pulse until finely chopped, about 10 short pulses. Transfer to a large bowl and repeat with remaining salmon. Alternatively, chop salmon by hand and transfer to a large bowl. Finely mince half of the onion and add to salmon. Thinly slice remaining half onion and set aside.
2
2
3
Add half of the dill, 1 1/2 teaspoons of the honey, and half of the horseradish to the salmon. Season lightly with salt and pepper and knead with hands until homogenous. Form into 4 patties about 4 inches across and 1/3-inch thick. Season exteriors with salt and pepper and set aside.
4
3
5
Combine mayonnaise, dijon mustard, remaining honey, and remaining dill in a small bowl and stir until homogenous
6
4
7
Heat the oil in a 12-inch skillet over medium heat until shimmering. Add the patties and cook until browned, about 2 minutes. Flip and cook until the burgers are just barely cooked through and still slightly rare in the center, about 2 minutes longer. Transfer to a paper towel-lined tray and allow to rest for 2 minutes.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 pounds boneless skinless salmon fillets, cut into 1-inch cubes, 1 small red onion, 1/2 cup fresh dill fronds, finely chopped, 2 tablespoons honey, and more.

Yes, Salmon Burgers With Dill And Horseradish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers With Dill And Horseradish

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