Clams Grilled In A Foil Pouch

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   1. Stack two 2 1/2-foot-long pieces of heavy-duty aluminum foil. In the center, heap

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   If desired, add

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   Top with

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   Fold up the sides of the foil to form a pouch.

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   2. Pour

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   over the clam mixture, and roll the top edges over several times to seal tightly, leaving plenty of room for the clams to steam.

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   3. Place the pouch on the hot grill and cook for 12 to 15 minutes, until the shells have opened. Serve immediately with grilled crusty bread.

* Per serving · 4 servings · Values may vary.

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