Try this homemade Clams Grilled In A Foil Pouch recipe the whole family will love. Made with littleneck clams, tomatoes, shallot and parsley. Easy step-…
This Clams Grilled In A Foil Pouch relies on simple, everyday ingredients such as littleneck clams, scrubbed, diced seeded plum tomatoes, shallot, thinly sliced and a pinch of red pepper flakes. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026