How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick & Light Chicken Toscana Soup Insired By Macaroni Grill?

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 medium onion, chopped, 2 garlic cloves, minced, 45 ounces low-sodium low-fat chicken broth (3 small cans or 1 large can ), and more.

Is Quick & Light Chicken Toscana Soup Insired By Macaroni Grill suitable as pasta & noodles?

Yes, Quick & Light Chicken Toscana Soup Insired By Macaroni Grill falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick & Light Chicken Toscana Soup Insired By Macaroni Grill?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick & Light Chicken Toscana Soup Insired By Macar

Name: Quick & Light Chicken Toscana Soup Insired By Macaroni Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 45 ounces low-sodium low-fat chicken broth (3 small cans or 1 large can ); 1 large tomatoes, drained and chopped; 1 -2 cup cooked chicken (roasted chicken from grocery store works great); 8 ounces 1% low-fat milk (you can use half & half if you want to be decadent); 8 ounces mini gnocchi (Recipe online or Trader Joes carries it, get parmesan gnocchi if they have it. If you can't find min); 5 ounces Baby Spinach (fresh, half bag); parmesan cheese; fresh basil (if you only have dried, rub approx. 3/4 tsp. between palms and add when you add the milk)

Warm up with this hearty Quick & Light Chicken Toscana Soup Insired By Macaroni Grill recipe. Made with olive oil, onion, garlic and chicken broth. Easy…

This Quick & Light Chicken Toscana Soup Insired By Macaroni Grill relies on simple, everyday ingredients such as olive oil, medium onion, chopped, garlic cloves, minced and parmesan cheese. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick & Light Chicken Toscana Soup Insired By Macaroni Grill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions