Classic Southern Macaroni and Cheese

1. 1

   Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish.

2. 2

   Bring a large pot of salted water to a boil.

3. 3

   Add the macaroni and cook until tender (a little more than al dente), about 12 minutes.

4. 4

   Drain well in a colander.

5. 5

   In a large bowl, combine the macaroni, cheese, milk and eggs.

6. 6

   Add some salt and pepper.

7. 7

   Transfer to the prepared dish.

8. 8

   Bake until golden brown and bubbly, about 30 minutes.

9. 9

   Transfer to a rack to cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.