How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Lemon Chiffon Cheesecake?

You need 4 ingredients. The key ingredients include: 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling, 1 container (6 oz.) lemon low-fat yogurt, 1 ready-to-use graham cracker crumb crust (6 oz.), 1 cup thawed COOL WHIP Whipped Topping.

Is Quick Lemon Chiffon Cheesecake suitable as baking & desserts?

Yes, Quick Lemon Chiffon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Lemon Chiffon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Lemon Chiffon Cheesecake Recipe

Name: Quick Lemon Chiffon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling; 1 container (6 oz.) lemon low-fat yogurt; 1 ready-to-use graham cracker crumb crust (6 oz.); 1 cup thawed COOL WHIP Whipped Topping

Quick Lemon Chiffon Cheesecake – a delicious recipe with Filling, yogurt, ready. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
1 container (6 oz.) lemon low-fat yogurt
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Lemon Chiffon Cheesecake

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