Quick Lasagne

1. 1

   Put the canned meat into a small saucepan with the tomato puree, garlic, salt and pepper, or put the Bolognese sauce in a pan, and heat gently for 3-5 minutes, stirring well, to make a runny sauce (add a little water if needed).

2. 2

   Grease an ovenproof dish - the square foil dishes are excellent for one portion.

3. 3

   Put layers of the meat sauce, lasagne sheets, and the soup in the dish, ending with a layer of soup.

4. 4

   Make sure the lasagne is completely covered with the sauce.

5. 5

   Top with the grated or thinly-sliced cheese.

6. 6

   Bake for 15-20 minutes in an oven (375F/190C/Gas Mark 5-6) until the cheese is golden and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.