Gnocchi Con Porro E Gorgonzola Recipe

Name: Gnocchi Con Porro E Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g gnocchi (home made or ready made); 400 g leeks (cut in half lengthwise, rinsed and chopped in small semi-rings); 150 g gorgonzola (crumbled); 100 g cream cheese; 1 garlic clove (chopped); 1 tablespoon parsley (fresh and chopped); 1 pinch vegetable stock powder; 1 tablespoon butter; 25 -50 ml milk; salt and pepper

Servings: persons

500 g gnocchi (home made or ready made)
400 g leeks (cut in half lengthwise, rinsed and chopped in small semi-rings)
150 g gorgonzola (crumbled)
100 g cream cheese
1 garlic clove (chopped)
1 tablespoon parsley (fresh and chopped)
1 pinch vegetable stock powder
1 tablespoon butter
25 -50 ml milk
salt and pepper

1
Bring water to a boil in a large pot.
2
Prepare i.e rinse leek to eventually get rid of sand between layers and chop in medium fine half rings.
3
Melt butter in a pan and add minced/chopped garlic and leek.
4
Let leek/garlic fry at medium heat until soft and fragrant.
5
Add a genrous pinch of vegetable bouillon powder and stir thoroughly.
6
Pour milk over leek and add cream cheese.
7
Stir until cheese has dissolved.
8
Now it's time to add the Gorgonzola crumbles, stir and let cheese melt.
9
Now the water's supposed to boil, add potatoe Gnocchi and let boil/simmer until they move to the surface.
10
Drain and add to Gorgonzola/Leek sauce.
11
Salt and pepper to taste and add parsley.
12
Sprinkle with roasted, chopped walnuts and/or Parmesan if you like.
13
Enjoy!

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g gnocchi (home made or ready made), 400 g leeks (cut in half lengthwise, rinsed and chopped in small semi-rings), 150 g gorgonzola (crumbled), 100 g cream cheese, and more.

Yes, Gnocchi Con Porro E Gorgonzola falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi Con Porro E Gorgonzola

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