Gnocchi Con Porro E Gorgonzola

1. 1

   Bring water to a boil in a large pot.

2. 2

   Prepare i.e rinse leek to eventually get rid of sand between layers and chop in medium fine half rings.

3. 3

   Melt butter in a pan and add minced/chopped garlic and leek.

4. 4

   Let leek/garlic fry at medium heat until soft and fragrant.

5. 5

   Add a genrous pinch of vegetable bouillon powder and stir thoroughly.

6. 6

   Pour milk over leek and add cream cheese.

7. 7

   Stir until cheese has dissolved.

8. 8

   Now it's time to add the Gorgonzola crumbles, stir and let cheese melt.

9. 9

   Now the water's supposed to boil, add potatoe Gnocchi and let boil/simmer until they move to the surface.

10. 10

    Drain and add to Gorgonzola/Leek sauce.

11. 11

    Salt and pepper to taste and add parsley.

12. 12

    Sprinkle with roasted, chopped walnuts and/or Parmesan if you like.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.