Noodles and Ham Recipe

Name: Noodles and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups wide egg noodles; 2 tablespoons butter; 2 tablespoons flour; 1 cup half-and-half or 1 cup light cream; 1 cup shredded cheddar cheese; 2 cups diced cooked ham; 0.5 (15 1/4 ounce) can sweet peas, drained; 1 tablespoon prepared horseradish; ¼ cup dried breadcrumbs; 1 tablespoon butter

Servings: persons

1 ½ cups wide egg noodles
2 tablespoons butter
2 tablespoons flour
1 cup half-and-half or 1 cup light cream
1 cup shredded cheddar cheese
2 cups diced cooked ham
0.5 (15 1/4 ounce) can sweet peas, drained
1 tablespoon prepared horseradish
¼ cup dried breadcrumbs
1 tablespoon butter

1
Preheat oven to 350*.
2
Prepare egg noodles according to package directions; drain.
3
In medium saucepan melt 2 tablespoons butter over medium heat.
4
Stir in flour until combined.
5
Stir in cream.
6
Cook and stir until mixture is thickened and bubbly.
7
Add cheese, stirring until cheese melts.
8
Stir in ham, peas, and horseradish.
9
Carefully stir in cooked noodles.
10
Place mixture in 1-1/2 quart casserole.
11
Sprinkle with bread crumbs.
12
Dot with 1 tablespoon butter.
13
Bake for 25 to 30 minutes or until mixture is heated through and edges are bubbly.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups wide egg noodles, 2 tablespoons butter, 2 tablespoons flour, 1 cup half-and-half or 1 cup light cream, and more.

Yes, Noodles and Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles and Ham

How did you like this recipe?

Frequently Asked Questions