Quick Lasagne

Name: Quick Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 large carton cottage cheese; 2 eggs, beaten; 2 c. Mozzarella cheese; 2 c. shredded Parmesan cheese (reserve 1 c. for top layer); 1 box lasagne noodles; 1 medium onion, chopped; 2 jars Prego or Ragu sauce; garlic powder to taste; oregano to taste; basil to taste

Eats Now Editorial Team · 1126 kcal · Pasta & Noodles

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Quick Lasagne – a delicious recipe with ground chuck, cottage cheese, eggs, Mozzarella cheese, Parmesan cheese, noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground chuck
1 large carton cottage cheese
2 eggs, beaten
2 c. Mozzarella cheese
2 c. shredded Parmesan cheese (reserve 1 c. for top layer)
1 box lasagne noodles
1 medium onion, chopped
2 jars Prego or Ragu sauce
garlic powder to taste
oregano to taste
basil to taste

1
Brown meat with garlic powder, oregano, basil and onion. Drain well.
2
Pour sauce into large pan and mix with meat.
3
Heat well.
4
Cook noodles in water and olive oil.
5
Combine cottage cheese with 2 beaten eggs.
6
Mix well with other cheeses, saving 1 cup of Parmesan for top layer.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 large carton cottage cheese, 2 eggs, beaten, 2 c. Mozzarella cheese, and more.

Yes, Quick Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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