Asian Noodle Stir Fry Recipe

Name: Asian Noodle Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-78 ounces, weight Vermicelli Rice Noodles; 1 Tablespoon Brown Sugar; 4 Tablespoons Lime Juice; 1/2 cups Sesame Oil; 4 cloves Garlic, Pressed; 4 teaspoons Green Curry Paste; 2 teaspoons Ground Turmeric; 1 pound Cubed Chicken; 3 Tablespoons Fish Sauce; 1/2 cups Raw Broccoli, Cut In Small Pieces; 1/2 cubes Rainbow Slaw; 1/2 cups Shredded Carrots; 12 ounces, weight Cherry Tomatoes, Cut In Half; 1 cup Green Onions, Cut; 1/2 cups Cilantro

Servings: persons

8-78 ounces, weight Vermicelli Rice Noodles
1 Tablespoon Brown Sugar
4 Tablespoons Lime Juice
1/2 cups Sesame Oil
4 cloves Garlic, Pressed
4 teaspoons Green Curry Paste
2 teaspoons Ground Turmeric
1 pound Cubed Chicken
3 Tablespoons Fish Sauce
1/2 cups Raw Broccoli, Cut In Small Pieces
1/2 cubes Rainbow Slaw
1/2 cups Shredded Carrots
12 ounces, weight Cherry Tomatoes, Cut In Half
1 cup Green Onions, Cut
1/2 cups Cilantro

1
Soak noodles in hot tap water for 1 minute, soaking while you cut veggies and prep the chicken.
2
Cut noodles in half with kitchen shears.
3
Combine sugar and lime juice.
4
Set aside.
5
Heat sesame oil in a large skillet or wok.
6
Add garlic and cook until soft.
7
Add curry paste and turmeric.
8
Stir in chicken cubes and fish sauce and cook until no longer pink.
9
Add lime juice-sugar mixture, broccoli, rainbow slaw and carrots.
10
Stir fry until tender crisp.
11
Add tomatoes and green onions.
12
Cook 1 minute before adding drained, cut noodles.
13
Stir fry 1 or 2 minutes longer, until noodles are warm and coated.
14
Sprinkle with cilantro and serve hot!

1294

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8-78 ounces, weight Vermicelli Rice Noodles, 1 Tablespoon Brown Sugar, 4 Tablespoons Lime Juice, 1/2 cups Sesame Oil, and more.

Yes, Asian Noodle Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Noodle Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions