Cheesy Beef & Eggplant Lasagna Recipe

Name: Cheesy Beef & Eggplant Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (1-1/2 lb.), peeled, cut into 1/2-inch cubes; 1 lb. extra-lean ground beef; 1 onion, chopped; 1 clove garlic, minced; 2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread; 3 Tbsp. milk; 15 oven-ready lasagna noodles; 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend; 1/4 cup KRAFT Grated Parmesan Cheese

Servings: persons

1 large eggplant (1-1/2 lb.), peeled, cut into 1/2-inch cubes
1 lb. extra-lean ground beef
1 onion, chopped
1 clove garlic, minced
2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
3 Tbsp. milk
15 oven-ready lasagna noodles
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese

1
Heat oven to 400 degrees F.
2
Microwave eggplant in large microwaveable bowl on HIGH 6 to 7 min.
3
or until tender.
4
Meanwhile, brown meat with onions and garlic in large skillet sprayed with cooking spray on medium heat.
5
Add pasta sauce, cream cheese spread, milk and eggplant; mix well.
6
Cook and stir 2 to 3 min.
7
or until heated through.
8
Remove from heat.
9
Spread about 1-1/2 cups sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 5 noodles.
10
Repeat layers twice.
11
Top with remaining sauce, shredded cheese and Parmesan.
12
Cover.
13
Bake 1 hour, uncovering for the last 15 min.
14
Let stand 10 min.
15
before serving.

2462

kcal

Calories

Fat

373

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large eggplant (1-1/2 lb.), peeled, cut into 1/2-inch cubes, 1 lb. extra-lean ground beef, 1 onion, chopped, 1 clove garlic, minced, and more.

Yes, Cheesy Beef & Eggplant Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Beef & Eggplant Lasagna

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