Quick Lamb Dinner

1. 1

   In a bowl combine vinaigrette, garlic, oregano and red pepper flakes with a whisk.

2. 2

   In a ziplockbag combine lamb pieces with vinaigrette.

3. 3

   Refrigerate and marinate overnight.

4. 4

   Drain meat and pat dry.

5. 5

   Heat grill pan over medium high heat.

6. 6

   Skewer the lamb pieces alternating with tomatoes, red onion and green bell pepper.

7. 7

   Grill for 2 minutes per side rotating four times.

* Per serving · 4 servings · Values may vary.

No additional tips available.