Frank 'N Chili Manicotti Ole

1. 1

   Cook manicotti in boiling salted water according to package until just tender.

2. 2

   Drain; set aside.

3. 3

   Shred 2/3 of cheese; set aside.

4. 4

   Cut remaining cheese into 4-inch strips.

5. 5

   Slit frankfurters lengthwise; insert strip of cheese.

6. 6

   Place 1 cheese stuffed frank into each cooked manicotti.

7. 7

   Combine chili, tomatoes and jalapenos; spoon about 2 cups of mixture into bottom of 13 x 9 x 2-inch baking dish.

8. 8

   Arrange the 10 filled manicotti shells atop sauce in dish. Pour remaining chili mixture over.

9. 9

   Cover; bake in 350u00b0 for 25 minutes.

10. 10

    Uncover.

11. 11

    Sprinkle shredded cheese on top.

12. 12

    Bake 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.