Quick Lamb Curry Recipe

Name: Quick Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green bell peppers, seeded and quartered; 1 onion, quartered; 3 garlic cloves, sliced; One 1 in (2.5cm) piece fresh ginger, peeled and chopped; 2 tbsp vegetable oil; 1 tbsp black mustard seeds; 1 tbsp curry powder; One 14.5 oz (411g) can chopped tomatoes; 1/2 cup canned coconut milk; 4 cups (bite-sized pieces) cooked lamb; 1 cup frozen peas; Salt and freshly ground black pepper; Chopped cilantro, to garnish

Servings: persons

2 green bell peppers, seeded and quartered
1 onion, quartered
3 garlic cloves, sliced
One 1 in (2.5cm) piece fresh ginger, peeled and chopped
2 tbsp vegetable oil
1 tbsp black mustard seeds
1 tbsp curry powder
One 14.5 oz (411g) can chopped tomatoes
1/2 cup canned coconut milk
4 cups (bite-sized pieces) cooked lamb
1 cup frozen peas
Salt and freshly ground black pepper
Chopped cilantro, to garnish

1
Puree the green peppers, onion, garlic, and ginger with 1 tbsp water in a blender.
2
Heat 1 tbsp of the oil in a large saucepan over medium-high heat.
3
Add the mustard seeds and cook, stirring frequently, for about 30 seconds, or until they begin to pop.
4
Pour in the onion puree and cook, stirring often, for about 3 minutes, until the puree is thick and fairly dry.
5
Add the remaining 1 tbsp oil and the curry powder and stir for 30 seconds.
6
Stir in the tomatoes with their juice and cook for 1 minute, stirring often, then stir in the coconut milk and mix well.
7
Add the lamb and peas and return to a boil.
8
Reduce the heat to low and cover.
9
Simmer for about 6 minutes, until the peas are tender.
10
Season with salt and pepper.
11
Garnish with the cilantro and serve hot.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 green bell peppers, seeded and quartered, 1 onion, quartered, 3 garlic cloves, sliced, One 1 in (2.5cm) piece fresh ginger, peeled and chopped, and more.

Yes, Quick Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Lamb Curry

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