Bacon Braised Brussels Sprouts Recipe

1. 1

   Place a pan which is large sufficient to hold all of the brussels sprouts over medium-high to high heat.

2. 2

   Add in the bacon and cook till the bacon releases some fat, 3 to 4 min.

3. 3

   Reduce the heat to medium and add in the onions.

4. 4

   Cook, stirring frequently, till the onions are translucent/soft and the bacon begins to brown.

5. 5

   Add in the brussels sprouts, broth, sugar and salt and pepper to taste; increase the heat to high and bring the mix to a boil.

6. 6

   Cover, reduce the heat to low or possibly medium-low to maintain a slow simmer, and cook till the brussels sprouts are tender, 15 to 20 min.

7. 7

   Uncover, return the heat to high and cook till the broth has almost completely evaporated.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.