Try this homemade Hoisin Sausage and Plum Kebabs recipe the whole family will love. Made with hoisin sauce, rice wine vinegar, soy sauce and sesame oil.…
This Hoisin Sausage and Plum Kebabs relies on simple, everyday ingredients such as hoisin sauce, tbs. rice wine vinegar, tbs. low-sodium soy sauce and toasted sesame oil. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026