Pork Chops Smothered In Caramelized Onions

1. 1

   Season both sides of pork chops with garlic powder, sage, thyme, salt and pepper.

2. 2

   Melt 2 tbs. butter in a large skillet over medium heat, evenly coating the bottom of the skillet.

3. 3

   Increase heat to medium-high. Cook both sides of chops for 10-15 minutes until lightly browned. (Note: It is okay if the chops are not completely done, as there is more cooking time to come.).

4. 4

   Push chops to outside edges of skillet. Melt the remaining 1 tbs. butter in the center of the skillet and add onions to the center of the skillet, sprinkling with sugar.

5. 5

   Replace skillet cover and cook for 10 minutes, frequently tossing and stirring onions with a spatula. Onions are caramelized when tender and medium-brown in color. My husband prefers cooking them until slightly burned, as the flavor intensifies. (Note: Don't forget to watch your chops to make sure they don't burn.).

6. 6

   Check chops for doneness before serving. They will be done when a fork piercing the thickest part of the chop draws clear juice. If the juice is pink, cook chops a bit longer until done. (Note: Make sure to watch onions, so they don't burn.).

7. 7

   Serve pork chops with caramelized onions piled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.