Chicken Paprikash-Topped Baked Potatoes Recipe

Name: Chicken Paprikash-Topped Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes (about 1 1/2 pounds); 4 boneless skinless chicken thighs (about 12 ounces); 2 tablespoons all-purpose flour; 2 teaspoons paprika; 3/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1 tablespoon butter; 1/2 cup coarsely chopped onion; 1 (8 ounce) package presliced mushrooms; 2 garlic cloves, minced; 1/2 cup reduced-sodium fat-free chicken broth; 1/4 cup reduced-fat sour cream; 2 tablespoons chopped fresh parsley

Servings: persons

4 baking potatoes (about 1 1/2 pounds)
4 boneless skinless chicken thighs (about 12 ounces)
2 tablespoons all-purpose flour
2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon ground red pepper
1 tablespoon butter
1/2 cup coarsely chopped onion
1 (8 ounce) package presliced mushrooms
2 garlic cloves, minced
1/2 cup reduced-sodium fat-free chicken broth
1/4 cup reduced-fat sour cream
2 tablespoons chopped fresh parsley

1
Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.
2
Combine chicken, flour, paprika, salt, and pepper in a large zip-top plastic bag; seal and shake to coat.
3
Melt butter in a large nonstick skillet over medium-high heat. Add chicken mixture, onion, mushrooms, and garlic; saute 5 minutes. Add broth; bring to a boil. Cook 6 minutes or until chicken is done and the sauce thickens, stirring frequently. Remove from heat; stir in sour cream.
4
Split potatoes open with fork; fluff pulp. Divide chicken mixture evenly over potatoes; sprinkle with parsley.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 baking potatoes (about 1 1/2 pounds), 4 boneless skinless chicken thighs (about 12 ounces), 2 tablespoons all-purpose flour, 2 teaspoons paprika, and more.

Yes, Chicken Paprikash-Topped Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash-Topped Baked Potatoes

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