Quick Lahmacun

Name: Quick Lahmacun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lahmacun; 1 Chopped onion; 1/2 pound Ground beef; 1 cup Tomato sauce; 1 teaspoon Salt; 1 teaspoon Grounded black pepper; 1/2 cup Parsley; 4 Lavash; Stuffing; 2 cups Carrot (grated); 1 cup Chopped pickle; 1/2 cup Shaved (red) onion; Red chili pepper to taste; 1 Lemon

Eats Now Editorial Team · 244 kcal · Soups & Stews

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Quick Lahmacun – a delicious recipe with Lahmacun, onion, Ground beef, Tomato sauce, Salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Lahmacun
1 Chopped onion
1/2 pound Ground beef
1 cup Tomato sauce
1 teaspoon Salt
1 teaspoon Grounded black pepper
1/2 cup Parsley
4 Lavash
Stuffing
2 cups Carrot (grated)
1 cup Chopped pickle
1/2 cup Shaved (red) onion
Red chili pepper to taste
1 Lemon

1
Combine all the lahmacun ingredients. You need a little more saucy mix than a regular meatball mix.
2
Divide the mix into 4 parts and spread each one onto one lavash.
3
Heat the oven into 375 degrees and bake them until the meat gets brown.
4
Put stuffing to each one and squeeze a quarter lemon. Sprinkle red chili pepper to taste and roll the lahmacuns.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Lahmacun, 1 Chopped onion, 1/2 pound Ground beef, 1 cup Tomato sauce, and more.

Yes, Quick Lahmacun falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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