Burgundy Beef And Vegetable Stew Recipe Recipe

Name: Burgundy Beef And Vegetable Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A stew for all seasons.; 1 1/2 lb beef eye round; 1 Tbsp. vegetable oil; 1 tsp dry thyme leaves; 1/2 tsp salt; 1/2 tsp pepper; 1 can (13 3/4 ounces) ready-to-serve beef broth; 1/2 c. Burgundy wine; 3 lrg cloves garlic, crushed; 1 1/2 c. baby carrots; 1 c. frzn whole pearl onions; 2 Tbsp. cornstarch, dissolved in 2 Tbsp. water; 1 pkt (8 ounces) frzn sugar snap peas

Servings: persons

A stew for all seasons.
1 1/2 lb beef eye round
1 Tbsp. vegetable oil
1 tsp dry thyme leaves
1/2 tsp salt
1/2 tsp pepper
1 can (13 3/4 ounces) ready-to-serve beef broth
1/2 c. Burgundy wine
3 lrg cloves garlic, crushed
1 1/2 c. baby carrots
1 c. frzn whole pearl onions
2 Tbsp. cornstarch, dissolved in 2 Tbsp. water
1 pkt (8 ounces) frzn sugar snap peas

1
Trim fat from beef cut into 1 inch pcs.
2
In Dutch oven, heat oil over medium-high heat till warm.
3
Add in beef (half at a time) and brown proportionately, stirring occasionally.
4
Pour off drippings.
5
Season with thyme, salt and pepper.
6
Stir in broth, wine and garlic.
7
Bring to a boil reduce heat to low.
8
Cover tightly and simmer 1 1/2 hrs.
9
Add in carrots and onions.
10
Cover and continue cooking 35-40 min or possibly till beef and vegetables are tender.
11
Bring beef stew to a boil over medium-high heat.
12
Add in cornstarch mix cook and stir 1 minute.
13
Stir in sugar snap peas.
14
Reduce heat to medium and cook 3-4 min or possibly till peas are heated through.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: A stew for all seasons., 1 1/2 lb beef eye round, 1 Tbsp. vegetable oil, 1 tsp dry thyme leaves, and more.

Yes, Burgundy Beef And Vegetable Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef And Vegetable Stew Recipe

How did you like this recipe?

Frequently Asked Questions