Burgundy Beef And Vegetable Stew Recipe

Name: Burgundy Beef And Vegetable Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A stew for all seasons.; 1 1/2 lb beef eye round; 1 Tbsp. vegetable oil; 1 tsp dry thyme leaves; 1/2 tsp salt; 1/2 tsp pepper; 1 can (13 3/4 ounces) ready-to-serve beef broth; 1/2 c. Burgundy wine; 3 lrg cloves garlic, crushed; 1 1/2 c. baby carrots; 1 c. frzn whole pearl onions; 2 Tbsp. cornstarch, dissolved in 2 Tbsp. water; 1 pkt (8 ounces) frzn sugar snap peas

Servings: persons

A stew for all seasons.
1 1/2 lb beef eye round
1 Tbsp. vegetable oil
1 tsp dry thyme leaves
1/2 tsp salt
1/2 tsp pepper
1 can (13 3/4 ounces) ready-to-serve beef broth
1/2 c. Burgundy wine
3 lrg cloves garlic, crushed
1 1/2 c. baby carrots
1 c. frzn whole pearl onions
2 Tbsp. cornstarch, dissolved in 2 Tbsp. water
1 pkt (8 ounces) frzn sugar snap peas

1
Trim fat from beef cut into 1 inch pcs.
2
In Dutch oven, heat oil over medium-high heat till warm.
3
Add in beef (half at a time) and brown proportionately, stirring occasionally.
4
Pour off drippings.
5
Season with thyme, salt and pepper.
6
Stir in broth, wine and garlic.
7
Bring to a boil reduce heat to low.
8
Cover tightly and simmer 1 1/2 hrs.
9
Add in carrots and onions.
10
Cover and continue cooking 35-40 min or possibly till beef and vegetables are tender.
11
Bring beef stew to a boil over medium-high heat.
12
Add in cornstarch mix cook and stir 1 minute.
13
Stir in sugar snap peas.
14
Reduce heat to medium and cook 3-4 min or possibly till peas are heated through.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: A stew for all seasons., 1 1/2 lb beef eye round, 1 Tbsp. vegetable oil, 1 tsp dry thyme leaves, and more.

Yes, Burgundy Beef And Vegetable Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!