Quick Korma Curry Recipe

Name: Quick Korma Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 bunch Kale; 1 slice Onion; 1 dash Paprika; 1 Boiled Rice; 2 large Garlic Clove; 1 dash Mixed Herbs; 2 tbsp Sunflower Oil; 150 ml Chicken Gravy; 1 dash Garam Masala; 1 Salt and Pepper; 1 slice Chicken Chunks; 150 grams Frozen Mixed Veg; 2 Boiled New Potatoes; 1 Pataks Chicken Korma Sauce

Servings: persons

1 bunch Kale
1 slice Onion
1 dash Paprika
1 Boiled Rice
2 large Garlic Clove
1 dash Mixed Herbs
2 tbsp Sunflower Oil
150 ml Chicken Gravy
1 dash Garam Masala
1 Salt and Pepper
1 slice Chicken Chunks
150 grams Frozen Mixed Veg
2 Boiled New Potatoes
1 Pataks Chicken Korma Sauce

1
Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
2
Add chicken chunks and fry until cooked on the outside.
3
Close the pot with the lid and allow it to steam.
4
(Omit this step if you are making a Vegetarian version :)
5
Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
6
Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
7
Add a handful of frozen veg and close the pot again.
8
Lower the heat and let the pot simmer for 5 minutes.
9
Stir then lift the lid and cook for another 10.
10
Stir once more, put the heat up a notch and let the sauce boil.
11
Put your rice on to boil.
12
Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
13
Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
14
Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
15
Serve and Enjoy :D

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch Kale, 1 slice Onion, 1 dash Paprika, 1 Boiled Rice, and more.

Yes, Quick Korma Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Korma Curry

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