Homemade Pizza

1. 1

   Follow package directions for crust.

2. 2

   Dock (poke holes in it with fork) the crust to prevent air bubbles and make sure to prebake for at least 3 minutes.

3. 3

   Brown the pork, when it is halfway done add the onions.

4. 4

   Once the onions and meat are nearly done, add the mushrooms and stir all the toppings are heated through.

5. 5

   Grab a strainer (I generally line my sink with paper towels first) then poor the toppings in to drain the grease, let that sit for a bit till it is cool enough to handle.While you are waiting add your sauce to your crust first by pouring in the middle then working out to the edges with a spoon or spatula.

6. 6

   Careful not to get any on the outside half inch, as any sauce not covered by toppings will burn.

7. 7

   Then add your sausage topping mixture.

8. 8

   Add the cheese.

9. 9

   Bake for 18 to 20 mins or until crust becomes light brown and crispy.Make sure to let then pizza cool for about 5 mins before you cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.