Mac and Cheese With Chicken and Broccoli Recipe

Name: Mac and Cheese With Chicken and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless, Skinless Chicken Breasts; Salt And Pepper, to taste; 2 Tablespoons Olive Oil; 2 heads Broccoli, Cut Into Bite Sized Pieces; 2 Tablespoons Unsalted Butter; 2 Tablespoons Flour; 4 cups Whipping Cream; 1 cup Grated Fontina Cheese; 1 cup Grated Cheddar Cheese; 1 pound Medium-sized Pasta Shells, Freshly Cooked

Servings: persons

1
Prepare barbecue grill (to medium heat).
2
Sprinkle chicken with salt and pepper.
3
Brush both sides with olive oil.
4
Grill chicken breasts until cooked through, about 6 minutes per side.
5
Once the chicken is done, dice it and set aside.
6
Cook broccoli in a medium pot of boiling salted water until crisp-tender, about 3 minutes.
7
Set aside.
8
Cook pasta in a pot of boiling water according to package instructions.
9
When its done, drain and set aside.
10
Melt butter in heavy large saucepan over medium heat.
11
Add flour and cook 2 minutes, stirring constantly.
12
Gradually mix in cream.
13
Bring to boil, reduce heat, and simmer 10 minutes, stirring frequently.
14
Add both cheeses and stir until sauce is smooth.
15
Season to taste with salt and pepper.
16
Add the cooked pasta, chicken, and broccoli to sauce; mix well.

1936

kcal

Calories

124

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Boneless, Skinless Chicken Breasts, Salt And Pepper, to taste, 2 Tablespoons Olive Oil, 2 heads Broccoli, Cut Into Bite Sized Pieces, and more.

Yes, Mac and Cheese With Chicken and Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mac and Cheese With Chicken and Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions