How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 8 slices bacon, 1 small onion, diced fine, 1 c. boiling water, 2 c. diced potatoes, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 slices bacon; 1 small onion, diced fine; 1 c. boiling water; 2 c. diced potatoes; 3 c. warm milk; 2 (10 oz.) cans baby clams; 1 tsp. salt; 1/2 tsp. pepper

Clam Chowder – a delicious recipe with bacon, onion, boiling water, potatoes, warm milk, baby clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices bacon
1 small onion, diced fine
1 c. boiling water
2 c. diced potatoes
3 c. warm milk
2 (10 oz.) cans baby clams
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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