Macaroni Salmon Squares

Name: Macaroni Salmon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. macaroni; 1/4 c. butter; 1/4 c. flour; 1/2 c. shredded cheese; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 (16 oz.) can salmon, drained and flaked; 1 tsp. salt; 2 c. milk; 2 slightly beaten eggs

Eats Now Editorial Team · Seafood

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Macaroni Salmon Squares – a delicious recipe with macaroni, butter, flour, shredded cheese, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. macaroni
1/4 c. butter
1/4 c. flour
1/2 c. shredded cheese
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 (16 oz.) can salmon, drained and flaked
1 tsp. salt
2 c. milk
2 slightly beaten eggs

1
Cook macaroni and drain.
2
Melt butter and stir in flour and salt.
3
Gradually stir in milk, cooking until thick.
4
Add a small amount of hot mixture to the slightly beaten eggs and return to hot mixture.
5
Add cheese, lemon juice, Worcestershire sauce and salmon.
6
Turn into a greased 9-inch pan and bake for 25 to 30 minutes at 375u00b0.
7
Let stand for 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. macaroni, 1/4 c. butter, 1/4 c. flour, 1/2 c. shredded cheese, and more.

Yes, Macaroni Salmon Squares falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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