How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fettuccine With Smoked Salmon and Dill?

You need 6 ingredients. The key ingredients include: 6 scallions, chopped, 1 tablespoon butter, 13 lb smoked salmon, cubed into 1/2-inch, pieces, 1 cup light cream, and more.

Is Spinach Fettuccine With Smoked Salmon and Dill suitable as seafood?

Yes, Spinach Fettuccine With Smoked Salmon and Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Fettuccine With Smoked Salmon and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccine With Smoked Salmon and Dill Recipe

Name: Spinach Fettuccine With Smoked Salmon and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 scallions, chopped; 1 tablespoon butter; 13 lb smoked salmon, cubed into 1/2-inch, pieces; 1 cup light cream; 3 tablespoons fresh dill, chopped; 12 lb cooked fettuccine

Spinach Fettuccine With Smoked Salmon and Dill – a delicious recipe with scallions, butter, salmon, light cream, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 scallions, chopped
1 tablespoon butter
13 lb smoked salmon, cubed into 1/2-inch, pieces
1 cup light cream
3 tablespoons fresh dill, chopped
12 lb cooked fettuccine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3297 kcal
Category
Seafood

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Spinach Fettuccine With Smoked Salmon and Dill

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