How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fettuccine With Smoked Salmon and Dill?

You need 6 ingredients. The key ingredients include: 6 scallions, chopped, 1 tablespoon butter, 13 lb smoked salmon, cubed into 1/2-inch, pieces, 1 cup light cream, and more.

Is Spinach Fettuccine With Smoked Salmon and Dill suitable as seafood?

Yes, Spinach Fettuccine With Smoked Salmon and Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Fettuccine With Smoked Salmon and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccine With Smoked Salmon and Dill

Name: Spinach Fettuccine With Smoked Salmon and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 scallions, chopped; 1 tablespoon butter; 13 lb smoked salmon, cubed into 1/2-inch, pieces; 1 cup light cream; 3 tablespoons fresh dill, chopped; 12 lb cooked fettuccine

Try this homemade Spinach Fettuccine With Smoked Salmon and Dill recipe the whole family will love. Made with scallions, butter, salmon and light cream.…

This Spinach Fettuccine With Smoked Salmon and Dill relies on simple, everyday ingredients such as scallions, chopped, butter, light cream and fresh dill, chopped. It comes together quickly and makes 4 servings, at about 3297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 scallions, chopped
1 tablespoon butter
13 lb smoked salmon, cubed into 1/2-inch, pieces
1 cup light cream
3 tablespoons fresh dill, chopped
12 lb cooked fettuccine

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Quick Info

Servings
4 servings
Calories
3297 kcal
Category
Seafood

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Spinach Fettuccine With Smoked Salmon and Dill

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