How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Jambalaya?

You need 9 ingredients. The key ingredients include: 1/2 lb. (225 g) hot Italian sausage, chopped, 1 onion, chopped, 1 Tbsp. oil, 1 can (14 fl oz/398 mL) chili-style stewed tomatoes, undrained, and more.

Is Quick Jambalaya suitable as seafood?

Yes, Quick Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Jambalaya Recipe

Name: Quick Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (225 g) hot Italian sausage, chopped; 1 onion, chopped; 1 Tbsp. oil; 1 can (14 fl oz/398 mL) chili-style stewed tomatoes, undrained; 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth; 1-1/2 cups instant white rice, uncooked; 1 cup frozen cooked shrimp, thawed; 1 green pepper, chopped; 1/2 cup Kraft BarBQ Sauce

Quick Jambalaya – a delicious recipe with sausage, onion, oil, tomatoes, chicken broth, instant white rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. (225 g) hot Italian sausage, chopped
1 onion, chopped
1 Tbsp. oil
1 can (14 fl oz/398 mL) chili-style stewed tomatoes, undrained
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1-1/2 cups instant white rice, uncooked
1 cup frozen cooked shrimp, thawed
1 green pepper, chopped
1/2 cup Kraft BarBQ Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

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Quick Jambalaya

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