Try this homemade Quick Jambalaya recipe the whole family will love. Made with bacon, shrimp and Spanish rice. Easy step-by-step instructions included.
This Quick Jambalaya relies on simple, everyday ingredients such as bacon end, chopped, can shrimp, drained and spanish rice (15 oz. size). It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026