How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Jambalaya?

You need 3 ingredients. The key ingredients include: 1/4 lb. bacon end, chopped, 5 oz. can shrimp, drained, 2 cans Spanish rice (15 oz. size).

Is Quick Jambalaya suitable as seafood?

Yes, Quick Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Jambalaya Recipe

Name: Quick Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon end, chopped; 5 oz. can shrimp, drained; 2 cans Spanish rice (15 oz. size)

Quick Jambalaya – a delicious recipe with bacon, shrimp, Spanish rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. bacon end, chopped
5 oz. can shrimp, drained
2 cans Spanish rice (15 oz. size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Seafood

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Quick Jambalaya

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