Chipotle Shrimp poppers Recipe

Name: Chipotle Shrimp poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jalapenos; 1/2 lb precooked & cleaned shrimp; 1/3 can chipotle peppers; 1 cup ricotta cheese; 1 cup shredded mex cheese; 1 tsp mayonnaise; 1 tsp lime juice; 1 green onion; 1 tsp garlic salt; 1 pinch chipotle powder; 1 cup panko bread crumbs; 1/3 cup parmesan cheese; 2 tbsp olive oil; 1 pinch red chili flakes

Servings: persons

12 jalapenos
1/2 lb precooked & cleaned shrimp
1/3 can chipotle peppers
1 cup ricotta cheese
1 cup shredded mex cheese
1 tsp mayonnaise
1 tsp lime juice
1 green onion
1 tsp garlic salt
1 pinch chipotle powder
1 cup panko bread crumbs
1/3 cup parmesan cheese
2 tbsp olive oil
1 pinch red chili flakes

1
preheat oven to 375
2
cut jalapenos in half and scoop out seeds and veins
3
rinse your cooked and cleaned shrimp chop into small pieces.once completed chop your onion add to bowl.
4
add the rest of your fillings into bowl minus your chipotle.
5
your chipotle peppers and sauce will need to take a quick spin in blender till smooth now add to your bowl.
6
combine all ingredients check for seasoning.
7
now stuff your peppers.
8
topping: mix all ingredients together and top your poppers bake for 15-20 minutes.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 jalapenos, 1/2 lb precooked & cleaned shrimp, 1/3 can chipotle peppers, 1 cup ricotta cheese, and more.

Yes, Chipotle Shrimp poppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Shrimp poppers

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