Quick Italian Soup

1. 1

   Cook and stir ground beef and onion in Dutch oven until beef is brown; drain.

2. 2

   Stir in sauce mix, water, corn (with liquid), tomatoes (with liquid) and cheese; break up tomatoes with fork. Heat to boiling, stirring constantly; reduce heat.

3. 3

   Cover and simmer, stirring constantly; reduce heat.

4. 4

   Cover and simmer, stirring occasionally for 10 minutes.

5. 5

   Stir in noodles and zucchini.

6. 6

   Cover and cook 10 minutes longer.

7. 7

   Sprinkle each serving with grated Parmesan cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.