Dutch Pea Soup

Name: Dutch Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried split peas; 9 c. cold water; 1 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped carrots; 1 (8 oz.) ham hock; 1 bay leaf; 1/4 tsp. thyme; 2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 174 kcal · Soups & Stews

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Dutch Pea Soup – a delicious recipe with peas, cold water, onion, celery, carrots, ham hock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dried split peas
9 c. cold water
1 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped carrots
1 (8 oz.) ham hock
1 bay leaf
1/4 tsp. thyme
2 tsp. salt
1/2 tsp. pepper

1
Put all ingredients in a 4 to 6-quart pot and bring to boil. Reduce heat to low and simmer 2 1/2 to 3 hours.
2
Remove meat from bone.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried split peas, 9 c. cold water, 1 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Dutch Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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