Quick Italian Bake

1. 1

   Heat oven to 400.

2. 2

   Grease 9-inch pie plate.

3. 3

   Brown sliced Italian sausage until done or cook ground beef until brown; drain.

4. 4

   Stir in tomato, peas and Italian seasoning; spread in pie plate.

5. 5

   Stir baking mix, milk and eggs with fork until blended.

6. 6

   Pour over meat mixture.

7. 7

   Bake 25 minute or until knife inserted in center comes out clean.

8. 8

   Sprinkle with cheese.

9. 9

   Bake 2 to 3 minute longer or until melted.

10. 10

    Serve with pizza sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.