Apple Glazed Pork Tenderloin – a delicious recipe with apples, butter, pork tenderloin, Salt, apple butter, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350 degrees F.
2
Peel, core, and cut the apples into 1-inch dice and toss with melted butter in a large bowl.
3
Scatter the apples in the bottom of a roasting pan fitted with a rack.
4
Season the tenderloin generously with salt and pepper and place on the rack in the roasting pan.
5
Whisk together all remaining ingredients in a small bowl.
6
Put the tenderloin in oven until internal temperature registers 160 to165 degrees on an instant-read thermometer, about 30 to 40 minutes.
7
During the last 10 minutes of cooking brush with half of the glaze.
8
Remove from oven, brush with remaining glaze and allow to rest for 10 minutes on a cutting board before slicing.
9
Serve with roasted apples.
1238
kcal
Calories
83
g
Fat
28
g
Carbs
93
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 apples (recommended: a mix of Golden Delicious and McIntosh), 1/4 cup melted butter, 3 pounds pork tenderloin, Salt and freshly ground black pepper, and more.
Yes, Apple Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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