Quick Indian Spiced Chicken

1. 1

   Sprinkle chicken strips or chunks with salt, pepper, and half of the garam masala and curry powder.

2. 2

   In a large glass bowl, mix yogurt, lime zest and the rest of the garam masala and curry powder. Add chicken to yogurt mixture and stir to coat well.

3. 3

   While that marinates, preheat oven to 500 degrees. You can let the chicken marinate in the yogurt mixture in the fridge for several hours, if you'd like.

4. 4

   On a rimmed baking sheet, fitted with wire racks (I use my cooling racks) or a broiler pan, lay out chicken pieces. Roast until cooked through, about 15 -20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.