How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Baked Beans?

You need 5 ingredients. The key ingredients include: 4 (15 oz.) cans Van de Kamp's pork and beans (drain off liquid), 1 c. brown sugar, 1 onion, chopped, 1/4 c. catsup, and more.

Is Mom'S Baked Beans suitable as meat & poultry?

Yes, Mom'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Baked Beans Recipe

Name: Mom'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (15 oz.) cans Van de Kamp's pork and beans (drain off liquid); 1 c. brown sugar; 1 onion, chopped; 1/4 c. catsup; 1 lb. bacon

Mom'S Baked Beans – a delicious recipe with beans, brown sugar, onion, catsup, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (15 oz.) cans Van de Kamp's pork and beans (drain off liquid)
1 c. brown sugar
1 onion, chopped
1/4 c. catsup
1 lb. bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Baked Beans

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