Quick Idli/Dosa Sambar Recipe

Name: Quick Idli/Dosa Sambar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small eggplants, chopped; 6 small ladyfingers, chopped; 1 big tomatoes, chopped; 4 green chilies, chopped; ¼ tablespoon hing; 12 piece fresh ginger; 5 curry leaves; 3 tablespoons oil; 2 cups toor dal; ¼ tablespoon tamarind paste; 1 tablespoon salt; 2 tablespoons sambhar powder

Servings: persons

6 small eggplants, chopped
6 small ladyfingers, chopped
1 big tomatoes, chopped
4 green chilies, chopped
¼ tablespoon hing
12 piece fresh ginger
5 curry leaves
3 tablespoons oil
2 cups toor dal
¼ tablespoon tamarind paste
1 tablespoon salt
2 tablespoons sambhar powder

1
Add oil to cooking pan.
2
Once oil is hot, Add green chillies, ginger, curry leaves, hing.
3
After about 1 minute, Add tomato.
4
After half-cooking tomato, add eggplants and ladysfinger.
5
Add salt and keep cooking vegetables until they become soft.
6
Now the cooked vegetable mix is ready.
7
Mix Tamarind paste with 4 cups water and add to pressure cooker.
8
Add toor dhal, cooked vegetables mix, sambar powder to pressure cooker.
9
After 3 whistles, switch off pressure cooker.
10
Sambar is ready.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 small eggplants, chopped, 6 small ladyfingers, chopped, 1 big tomatoes, chopped, 4 green chilies, chopped, and more.

Yes, Quick Idli/Dosa Sambar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Idli/Dosa Sambar

How did you like this recipe?

Frequently Asked Questions