Quick Hoppin' John from a Western Girl. Recipe

Name: Quick Hoppin' John from a Western Girl.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, chopped; 1 cup chopped onion; ½ cup chopped green bell pepper; 1 carrot, peeled and chopped; 6 cups water; 1 (8 ounce) package zatarain's jambalaya mix; 1 -2 cup ham, cubed as desired; 12 lb collard greens, trimmed and cut (see note); 1 tablespoon sriracha hot chili sauce; 1 (15 ounce) can black-eyed peas

Servings: persons

3 slices bacon, chopped
1 cup chopped onion
½ cup chopped green bell pepper
1 carrot, peeled and chopped
6 cups water
1 (8 ounce) package zatarain's jambalaya mix
1 -2 cup ham, cubed as desired
12 lb collard greens, trimmed and cut (see note)
1 tablespoon sriracha hot chili sauce
1 (15 ounce) can black-eyed peas

1
In a 3 qt pot, brown bacon.
2
Add chopped onion, green pepper and carrots and continue cooking until onion is translucent.
3
Add the rice mix, ham and 6 cups water.
4
Bring to boil.
5
Cover and cook over medium heat for 25 minutes or until rice is tender.
6
The rice will not absorb all the liquid.
7
If it does, add more water until a stew-like consistency is obtained.
8
Once rice is cooked, stir in the collard greens and Sriracha Sauce.
9
Continue to cook another 5 to 10 minutes until greens are cooked to the degree you prefer.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, chopped, 1 cup chopped onion, ½ cup chopped green bell pepper, 1 carrot, peeled and chopped, and more.

Yes, Quick Hoppin' John from a Western Girl. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Hoppin' John from a Western Girl.

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