Quick Honey Mustard Chicken

1. 1

   In a small bowl, combine the honey, butter, mustard, orange juice and curry powder. Spoon half into a greased 8-in. square baking dish.

2. 2

   In a skillet, brown chicken in oil. Sprinkle with salt and pepper. Place over sauce; turn to coat.

3. 3

   Bake, uncovered, at 350u00b0 for 15 minutes. Drizzle with remaining sauce. Bake 5-10 minutes longer or until a meat thermometer reads 170u00b0.

* Per serving · 4 servings · Values may vary.

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