Quick Homestyle Chicken And Biscuits Recipe

Name: Quick Homestyle Chicken And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 2 skinless, boneless chicken breast halves; salt and ground black pepper to taste; 3 potatoes, peeled and diced; 3 carrots, peeled and diced; 2 stalks celery, chopped; 1 small onion, chopped; 2 cubes chicken bouillon; 2 bay leaves; 2 tablespoons cornstarch; 3 tablespoons water; 1 (10 ounce) can refrigerated biscuit dough; 2 tablespoons butter; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried parsley

Servings: persons

8 cups water
2 skinless, boneless chicken breast halves
salt and ground black pepper to taste
3 potatoes, peeled and diced
3 carrots, peeled and diced
2 stalks celery, chopped
1 small onion, chopped
2 cubes chicken bouillon
2 bay leaves
2 tablespoons cornstarch
3 tablespoons water
1 (10 ounce) can refrigerated biscuit dough
2 tablespoons butter
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried parsley

1
Bring 8 cups water to a boil in a large saucepan. Sprinkle chicken with salt and black pepper and place into the boiling water. Reduce heat to medium-low; simmer until chicken is no longer pink inside, about 20 minutes. Remove chicken and chop. Reserve water in saucepan.
2
Stir potatoes, carrots, celery, onion, chicken bouillon cubes, and bay leaves into the water and bring back to a boil. Reduce heat to low and simmer until vegetables are tender, 15 to 20 minutes. Return chicken to the pot.
3
Preheat oven to 400 degrees F (200 degrees C).
4
Whisk cornstarch with 3 tablespoons water in a small bowl until smooth and stir mixture into the simmering soup until soup has thickened, about 1 minute.
5
Pour soup into a 9x9-inch casserole dish and top with biscuits. Melt butter in a small saucepan. Stir garlic powder, onion powder, and parsley into melted butter. Brush biscuits with seasoned butter.
6
Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 cups water, 2 skinless, boneless chicken breast halves, salt and ground black pepper to taste, 3 potatoes, peeled and diced, and more.

Yes, Quick Homestyle Chicken And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Quick Homestyle Chicken And Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions