All Speculoos Tarts – a delicious recipe with cookies, flour, butter, water, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dough Preparation:
2
Grind the speculoos cookies to a powder in the blender or food processor.
3
Place the ground cookies in the mixer bowl.
4
Add the flour, butter (cut into pieces), water, and a pinch of salt.
5
Mix until a ball of dough forms.
6
Place the dough in a bowl, cover with a clean cloth, and let rest for 30 minutes.
7
Preheat oven to 350 F
8
Grease tartlet pans and sprinkle with flour.
9
Roll out the dough and line the pans with the dough. Prick the bottom of the dough with a fork.
10
Filling Preparation:
11
Grind the speculoos to a powder.
12
In a large bowl, mix eggs, sugar, speculoos powder, and rum.
13
Pour into molds and bake for 20 minutes.
14
Unmold warm.
532
kcal
Calories
28
g
Fat
56
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 speculoos cookies, 1 3/4 cups flour, 7 tablespoons butter, water 5 cl., and more.
Yes, All Speculoos Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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