White Maja Michoacan-Style Dessert

1. 1

   In a heavy-bottomed pan, add the milk and cinnamon sticks.

2. 2

   Once it begins to boil, take out 1/2 liter of the milk and let it cool.

3. 3

   In a blender, add the cool milk, flour, and corn flour. Puree until smooth.

4. 4

   Boil the milk in the pan once again and add the cool milk mixture.

5. 5

   Stir with a wooden spoon until it thickens.

6. 6

   Remove from the stove and pour on an extended plate. Once it cools, sprinkle with cinnamon on top.

7. 7

   Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.