Quick Hash Browns

1. 1

   Grate potatoes and drain in a sieve for 20 minutes.

2. 2

   Squeeze well to remove any excess moisture.

3. 3

   Finely chop spring onions and mix with potatoes, flour and egg.

4. 4

   Season well.

5. 5

   Form into cakes and fry in a little oil.

6. 6

   Press down on cakes with a spatula while cooking. Turn when brown and crispy, then cook other side the same.

7. 7

   Eat while hot.

No additional tips available.